Oils: Both Of those gingelly oil (Uncooked sesame oil) and edible coconut oil give an extremely excellent taste in sambaar. If you do not have these oils, You'll be able to even use sunflower oil or peanut oil. For your richer taste you are able to opt to use ghee. https://snnfoods.com/products/sambar-powder
Sambar masala powder No Further a Mystery
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