A Terracotta-clad Place in Angel Position, Indu is focused on South Indian and Sri Lankan dishes, using specific inspiration from coastal villages and their cuisine. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/