Abstract Coffee. one of the most produced and consumed beverage in the world. has a range of variability in its quality. The aim of this work was to evaluate the consumer capacity to perceive the coffee quality through their fragrance and to verify the influence of previous information about quality on this perception using hedonic scale and Check All That Apply (CATA) sensory tests. https://www.roneverhart.com/2024-Floral-Halloween-Cookie-Card-3-5-x-5-Pre-Printed-Pack-of-25/