Abstract Background The Chinese believe that the meat of pigs reared in the past with free range tastes better than that of the pigs reared indoor on a large scale today. Gastrointestinal microflora is closely associated with the main factor of meat flavour. including fibre characteristics and lipid metabolism. Our method in this study involved different raising patterns within the se... https://parisnaturalfoodes.shop/product-category/vitamin-d-kids-drops/