Introduction: Probiotic and postbiotic potential of thirty-two strains of lactic acid bacteria (LAB). obtained earlier from artisanal dairy sources in Pakistan. have been investigated against major multi-drug resistant (MDR) and food borne pathogenic bacteria. Methodology: LAB strains were identified by 16S rRNA gene sequencing and their antibacterial activity was assessed by the micr... https://hollandscountryclothinges.shop/product-category/straw-hats/
Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens
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