Puff pastry has delicate and flaky texture which comes from unique combination of fat and dough. These bakery products are made from many thin layers of dough which are separated by alternate fat layers because of which they are considered to be high fat food. Properties of puff pastry depend mostly on the quality of flour. which must be specifically tailored for this purpose. https://www.farmingtondepotgallery.com/product-category/centrepieces/