Situated In the Gare Saint-Sauveur cultural venue, this welcoming bistrot in 'Halle A' of the previous practice station serves regular dishes with fresh new seasonal generate. The menu improvements Based on what's readily available but new favourites have bundled starter dishes of snails with goat's cheese and mackerel rillette (comparable https://bookmarkingdelta.com/story20180256/details-fiction-and-gras-in-beirut