Desi cow ghee enhances the taste and nutritional value of food. Its high smoke point makes it safe for cooking at high temperatures without producing harmful compounds. From rotis and dals to vegetables and traditional sweets, desi cow ghee adds depth and richness to every dish. It helps spices release their natural flavors while improving nutrient absorption. Cooking with desi cow gh... https://www.shuddhamorganics.com/blogs/news/a2-ghee-the-secret-ingredient-for-strong-immunity